It’s no secret that the COVID lockdowns had a detrimental effect on several industries. Among the hardest hit was the restaurant industry. CNBC reported in September that restaurants were experiencing worse working conditions than before the pandemic. These problems can make employee scheduling feel impossible for many managers. And as the holidays approach, the problem only worsens.
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Running a restaurant is not an easy business. Currently, the restaurant industry is still recovering from the effects of the COVID-19 lockdowns. New restaurants and dining establishments face regulations and expectations that older competitors never did. However, managing a restaurant isn’t impossible. All you need are a few tips to set you in the
A recent survey found that 52% of individuals feel unsafe dining inside, which has increased the need for takeout and delivery options. With many areas still utilizing social distancing measures due to the pandemic, adapting your restaurant’s food and drink offerings makes it more accessible for those who are looking for takeout food to
Online food ordering has become increasingly more popular, particulalry for contactless delivery. With the global pandemic changing how businesses operate, nearly 66% of those in the United States stated that they ordered takeout or delivery for dinner within the week. Many consumers want direct ordering from the restaurant, rather than having to go through
Starting your own restaurant can feel like a daunting and exciting process all at once. In this guide, you’ll learn the checklist you should consider before opening your doors and how to manage your business as you get started. Steps to Get You Started Create a Business Plan A business plan should