As a retailer, one of the biggest challenges you face is consistently managing inventory. For many, it’s one of the most boring tasks of the day. But it’s also one of the few levers that touches every part of your operation.

Running a restaurant in 2025 isn’t just about serving great food; it’s about keeping every dollar working as hard as you do. Between rising ingredient costs, higher wages, and endless subscription fees for different tools...

While 2024 saw a wave of retail closures, 2025 is shaping up to be the year of reinvention—especially for convenience stores. With brands like Wawa, 7-Eleven, and Circle K doubling down on smart tech and regional expansion, the question isn’t ‘Will the market recover?’ but rather - Are you ready to expand your convenience store business and be part of the next wave of growth?

While 2024 saw a wave of retail closures, 2025 is shaping up to be the year of reinvention—especially for convenience stores. With brands like Wawa, 7-Eleven, and Circle K doubling down on smart tech and regional expansion, the question isn’t ‘Will the market recover?’ but rather - Are you ready to expand your convenience store business and be part of the next wave of growth?

As labor costs and inflation continue to rise, many restaurant owners feel they have no choice but to raise menu prices. Unfortunately, this often makes things worse, especially for small restaurant owners who know that customers are always on the lookout for affordable dining options.

The restaurant industry is in the middle of a tech revolution, isn’t it? And guess what’s driving this transformation? AI and automation! These cutting-edge tools are doing more than just saving time; they’re reshaping how restaurants run their operations and connect with customers.